Most people identify Japanese cuisine with just sushi, which has become very popular not just in Poland but in the entirety of Europe. Just in case you felt like eating sushi like the Japanese do, here are a few hints. Each portion is served with soya-sauce and small soya dish to pour the sauce into – in Japan, wasting the sauce is considered bad manners. Also, remember the wasabi (spicy green paste) can be added to the soya sauce, it can be very spicy so always check how much you put in the sauce before eating.
Some sushi, like Nigiri, should be dipped in soya-sauce on the fish side, not rice side. And last but not least, most important rule – never cut sushi into small chunks. Preparation of sushi rolls is an art, so dividing it into pieces is considered an insult to the chef.